![]() Mexican Bean Dip Recipe Variations Refried Bean Dip With Cream Cheese Many of these toppings are what we use on our Chili Cheese Dip. Salsa – Restaurant Style Salsa, smoked salsa or pico de gallo.Shredded Cheese – Queso Fresco, Oaxaca, Pepper Jack.Toppings are the best part of hot bean dip, next to the crunchy tortilla chips! Here are a few of our favorites! If you prefer making beans in the Instant Pot, check out our other Instant Pot Beans Recipe: Instant Pot Pinto Beans, Instant Pot Kidney Beans, Black Eyed Peas and Instant Pot Red Beans and Rice. Slow Cooker Refried Beans – Low and slow but very hands off!Ĭanned Refried Beans Hack– Grab two cans of your favorite brand of refried beans (note – not Tostitos Bean Dip or Tostitos Bean and Cheese Dip). Instant Pot Black Beans – This recipe lists out how to turn black beans into refried black beans, perfectly creamy for dip! Most Authentic Mexican Refried Bean Dip route. Instant Pot Refried Beans – Make healthy and homemade refried beans from scratch in just 90 minutes. Make a batch of air fryer tortilla chips and smoked queso (or Rotel Dip), grab a cold Michelada or Mango Michelada and dig in! Refried BeansĪs mentioned above, there are 3 routes you can take in the refried beans department: That’s all she wrote! Serve immediately with plenty of tortilla chips, or stash in the fridge overnight if you want to enjoy the next day.Quick and easy refried bean dip loaded with creamy beans, flavorful toppings and tons of taco flavor! This healthy Mexican bean dip can be made with Instant Pot Refried Beans, Slow Cooker Refried Beans or canned refried beans! Next up is 1/4 cup chopped cilantro (or more or less depending on how much you like cilantro,) 1 minced garlic clove, 1 teaspoon cumin, salt, and pepper.įinally, drizzle on 3/4 cup Homemade Italian Vinaigrette (or Kraft Zesty Italian salad dressing if you don’t need to eat gluten-free,) then stir to combine. ![]() I have seen many a child scarf this dip down with no issues!Īlso add 3 vine-ripened tomatoes that have been seeded and chopped, plus 1/2 minced red onion. Despite the jalapeno, I definitely would not call this dip spicy. To a large bowl add 1 chopped green bell pepper, 1 can corn that’s been drained and rinsed (or 1-3/4 cup fresh sweet corn,) 1 can black beans that’s been drained and rinsed, plus 1 minced jalapeno, seeds and ribs removed first. Plus this dip is able to be made up to a day ahead of time so it can be ready to party when you are! It’s fresh yet zesty, both crunchy and creamy – ugh, it’s just so good! Pair with salty tortilla chips and you’ve got a perfect chip dip for game day, an appetizer before dinner, or yes…even a picnic. Mark my words, this is one of the best chip dips – EVER. A giant vat of Best-Ever Southwestern Black Bean Dip in front of me while dinner sizzles on the grill!Ī plethora of fresh and crunchy vegetables including bell pepper, tomatoes, red onion, and corn form the base of this healthy dip recipe that’s rounded out by the addition of black beans, a weeee bit of fresh jalapeno, cilantro, garlic, cumin, and store-bought Italian dressing. ![]() Nah, I’d rather snag a spot at the patio table with a stable surface, heavy plate, and not share my meal with an army of ants. Actually, picnics always seem more glamorous in theory than in practice, right? The wind usually picks up at the most inopportune time sending paper plates and potato chips flying, where the heck do you put your drink, backaches, and for heaven’s sake THE BUGS. ![]()
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